Makes 16 squares
|1 1/2 cups (375mL)||rolled oats|
|1 1/2 cups (375 mL)||all-purpose flour|
|1 1/3 cups (325 mL)||packed brown sugar, divided|
|1/4 tsp (1 mL)||salt|
|1/2 tsp (2 mL)||baking soda|
|3/4 cup (175 mL)||butter, softened|
|1 lb (500 g)||pitted dates, chopped|
|1 1/4 cups (300 mL)||water|
|1 tsp (5 mL)||lemon juice|
Excerpted from Better Food for Kids: Your Essential Guide to Nutrition for all Children Age 2 to 10 by Daina Kalnins and Joanne Saab. Copyright © 2010 Robert Rose Inc. www.robertrose.ca Reprinted by permission. All rights reserved.
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